{"id":1220,"date":"2025-07-07T01:03:27","date_gmt":"2025-07-07T01:03:27","guid":{"rendered":"https:\/\/purenourishbio.com\/?post_type=product&p=1220"},"modified":"2025-09-08T09:30:20","modified_gmt":"2025-09-08T09:30:20","slug":"organic-shiitake-extract","status":"publish","type":"product","link":"https:\/\/purenourishbio.com\/fr\/produit\/organic-shiitake-extract\/","title":{"rendered":"Extrait de shiitake biologique"},"content":{"rendered":"

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1. Pr\u00e9vention et traitement des tumeurs\u00a0: Le champignon shiitake est riche en lentinane, qui peut inhiber efficacement la progression des cancers r\u00e9cidivants. Il poss\u00e8de des propri\u00e9t\u00e9s antivirales et antitumorales, et pr\u00e9sente relativement peu de toxicit\u00e9 et d\u2019effets secondaires. Il est reconnu pour renforcer le syst\u00e8me immunitaire des patients atteints de tumeurs.<\/span><\/p>\n

2. Antithrombose : Le champignon shiitake est riche en ad\u00e9nine et en vitamines, ce qui peut favoriser le m\u00e9tabolisme du cholest\u00e9rol, augmenter le flux sanguin dans les art\u00e8res coronaires et pr\u00e9venir l'hypertension et les maladies cardiovasculaires et c\u00e9r\u00e9brovasculaires.<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0<\/caption>\n
Laboratoires d'essais\u00a0: Alkemist Lab, Eurofins, etc.<\/td>\n<\/tr>\n
\u00c9l\u00e9ments de test<\/td>\n<\/tr>\n
IDENTIFIANT<\/td>\nShiitake<\/td>\nCaract\u00e9ristiques<\/td>\n<\/tr>\n
Ingr\u00e9dients fonctionnels<\/td>\nB\u00eata-glucane (Aucun op\u00e9rateur)<\/span><\/strong><\/td>\n20%\u201340% (Kit Megazyme K-YBGL)<\/span><\/td>\n<\/tr>\n
Polysaccharides<\/strong><\/td>\n10%\u201350%<\/td>\n<\/tr>\n
Heavy Metal<\/td>\nPlomb (Pb)<\/td>\n<1,0 mg\/kg<\/td>\n<\/tr>\n
Arsenic (As)<\/td>\n<1,0 mg\/kg<\/td>\n<\/tr>\n
Cadmium (Cd)<\/td>\n<1,0 mg\/kg<\/td>\n<\/tr>\n
Mercure (Hg)<\/td>\n<0,1 mg\/kg<\/td>\n<\/tr>\n
Pesticides<\/td>\n539 articles de pesticides<\/td>\nRespecter les exigences de l'USP<\/td>\n<\/tr>\n
Microbe<\/td>\nNum\u00e9ration totale sur plaque<\/td>\n<3 000 UFC\/g<\/td>\n<\/tr>\n
Levures et moisissures<\/td>\n<100 UFC\/g<\/td>\n<\/tr>\n
Coliformes<\/td>\n<10 UFC\/g<\/td>\n<\/tr>\n
E. coli.<\/td>\nN\u00e9gatif<\/td>\n<\/tr>\n
Salmonelle<\/td>\nN\u00e9gatif<\/td>\n<\/tr>\n
Staphylocoque dor\u00e9<\/td>\nN\u00e9gatif<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Rapport de test<\/strong><\/span><\/p>\n

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\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Le shiitake (Lentinula edodes) est un champignon alimentaire traditionnel chinois, riche en nutriments et au go\u00fbt frais. Il contient des polysaccharides, notamment du b\u00eata-glucane et du lentinane, un polysaccharide li\u00e9 \u00e0 des prot\u00e9ines qui jouerait un r\u00f4le cl\u00e9 dans la modulation de la r\u00e9ponse immunitaire en se liant au r\u00e9cepteur de surface Dectin-1 des macrophages et en r\u00e9gulant la lib\u00e9ration de cytokines et d'interleukines.<\/span><\/p>\n

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